Cleaning out the fridge in preparation for grocery shopping, I decided to cook up this recipe. The only change I made was to cook them for longer, more like 13-15 minutes. I didn't time it, but just kept testing until they were a bit tender. Oh. My. God. This recipe is delicious. Brussels sprouts for breakfast? Yes please. The rest for morning snack? Oooh yeah.
1 comment:
Tried your brussel srputs recipe. Delicious, everyone loved their veggies.
Bev
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