Harira is the traditional soup of Morocco. It is usually eaten during dinner in the Muslim holy month of Ramadan. This vegetarian version is adapted from a recipe in Moosewood Restaurant Low Fat Favorites. The complex flavors and aromas combine to make a bright fascinating dish that's immensely satisfying; I'll certainly be making this again.
Sunday, February 06, 2011
Harira
Harira is the traditional soup of Morocco. It is usually eaten during dinner in the Muslim holy month of Ramadan. This vegetarian version is adapted from a recipe in Moosewood Restaurant Low Fat Favorites. The complex flavors and aromas combine to make a bright fascinating dish that's immensely satisfying; I'll certainly be making this again.
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1 comment:
you make my mouth water...again and again
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