One of these days I'll get my very own macro lens, and be able to do attractive food photography. But for now, I leave you with this incredibly scrumptious recipe.
EDAMAME SALAD WITH BASIL VINAIGRETTE
1 cup frozen shelled edamame
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 garlic clove, minced
1/4 tsp salt
1 can cannellini beans, rinsed and drained
1 large tomato, diced
1 celery stalk, sliced
1/2 red onion, diced
1/2 cup fresh basil leaves, chopped
Bring a small pot of water to a boil. Add the edamame and cook 5 minutes; drain, rinse under cold water, and pat dry.
Combine the vinegar, oil, garlic, and salt in a large bowl. Add the edamame, beans, tomato, celery, onion, and basil; mix well. Let stand at room temperature about 15 minutes before serving to allow the flavours to blend.
4 comments:
I had to a google search to find out what edamame was! I'm going to try this one! It looks really nice.
I'll let you know how we like it
um where would you buy edamame?
A healthfood shop perhaps?
yum...again. that looks like a perfect salad...i will have to try.
do you have a macro setting on your camera? That is what i use and it works wonderfully.
xo
Well I dont know what edamame is either, looks like broad beans, salad sounds yummy but it hot pots etc here at the moment, too cold even for me to make a salad.
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