Sunday, February 01, 2009

Later that day ...

Sweet Potato "Felafels"

In a food processor, puree the 2 cups of sweet potato/chickpea mixture that you set aside when making Sweet Potato and Chickpea Salad (below). With wet hands, form into 4 patties. Mix about 1.5 tablespoons each of breadcrumbs and sesame seeds together on a plate, and coat each patty with the mixture. Bake on an oiled baking sheet at 400°F until heated through; flip halfway so they brown on both sides. Serve with a yogurt/chili powder dressing and mixed greens.

From Weight Watchers' Now and Later


Anonymous said...

when did you make these and why did I not get any?

Hashi said...

Hmm ... Mr Anonymous ... because you ate all the cheese enchiladas instead.