Saturday, November 21, 2009

November 21

Cleaning out the fridge in preparation for grocery shopping, I decided to cook up this recipe. The only change I made was to cook them for longer, more like 13-15 minutes. I didn't time it, but just kept testing until they were a bit tender.

Oh. My. God. This recipe is delicious. Brussels sprouts for breakfast? Yes please. The rest for morning snack? Oooh yeah.

1 comment:

Anonymous said...

Tried your brussel srputs recipe. Delicious, everyone loved their veggies.