Sunday, February 06, 2011


HariraHarira is the traditional soup of Morocco. It is usually eaten during dinner in the Muslim holy month of Ramadan. This vegetarian version is adapted from a recipe in Moosewood Restaurant Low Fat Favorites. The complex flavors and aromas combine to make a bright fascinating dish that's immensely satisfying; I'll certainly be making this again.

1 comment:

deb did it said...

you make my mouth water...again and again