

Reflections, shadows, grids.
At the top of Topanga this morning, I emerged from the cloud and stopped to look back over the San Fernando Valley. Hard to imagine that there's millions of people down there in the fog, taking showers, eating breakfast, driving to work, arriving at school, walking the dog. It could be wilderness. I wish it was.




One brother and his kids requested hacky sacks in specific colors, which entailed dying yarn. Always fun!
The O.S. cards have already been mailed; the US ones are going out on Monday.
Christmas present-ing is proceeding apace. One of our traditions is that I give everyone in the immediate family (including myself) new pyjamas, which we open, and wear, on Christmas Eve. This year I'm making them all. Lauren picked the fabric for hers some time ago on a trip to the downtown fabric district. I was trying to keep her occupied while I browsed at my own pace. I was a little surprized by her selection -- these are not colours or icons (anchors? for a tween girl?) she normally wears. But apparently "Juicy" is a brand she thinks important, and so she gravitated to the wording on this fabric. It's too tiny for you to see, but it's there.
Ah yes. Much better.
Yep, he's a Chuck-E-Cheese crew member. Hey, we all have to start somewhere!
A new and improved charging station. Same concept as the other one, but improved execution.
Mmmmm. Yummy. Chickpea and Apple Curry, Red Lentil Dal and Roasted Curried Cauliflower. You can forget every other way you've ever tried to cook cauliflower. This is AWESOME. So good, that I could have eaten the whole cauli myself. Oh wait, I did. Seriously, it's that good. Try it.
Inspired by the ever-inspirational Anna Maria Horner, I whipped up a tote-able towel. I'll be making more in different colours for the Christmas Boutique, which will be opening its doors on November 1.
Success! This is No-Knead Bread, a perfect weekend project. I started the dough yesterday afternoon and finished it off this morning. Couldn't be easier.
Do you know what this is? No, it's not a $300 Le Creuset Dutch oven. It's a $60 knock off. I have been craving one of these cast iron, enamel coated beauties forever, and even more so since reading this recipe. But there was no way I was going to spend several hundred dollars on a pot. Especially one made of such cheap materials. Cast iron cookware is inexpensive. Likewise enamel coated camping goods. So why should it cost the earth to put the two materials together?